Our homemade fries: crispy, golden, and made with love (and a little Guérande salt)

At Papa Poule , fries aren't just a side dish. They're part of the fun. And just like our burgers, we make them ourselves, every day, from scratch. Because real fries have to be earned.

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Agria potatoes, selected for this

We use Agria potatoes, a perfect variety for golden fries, crispy on the outside and soft on the inside. We peel, trim, rinse, and dry them… by hand. Every day.

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Double cooking for the perfect texture

We cook them in two stages. First, so they're tender to the core. Then we toss them in hot oil again, so they're just the right amount of crispy. This is what gives them that texture that we'll let you discover... or rediscover.

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Guérande salt and homemade spice mix

No need to overdo it when you have the right ingredients. We finish our fries with Guérande salt and a secret spice blend that we tweaked until it was just how we wanted it: flavorful, but not overpowering.

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Why does this change everything?

Because we don't just make a burger. We serve you a real meal, thought out from the ground up. Our fries are prepared just right, served piping hot, and they deserve as much attention as the rest.

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Come try the perfect combo: homemade burger + homemade fries.
Eat in or take away. Click & collect here: www.papapoulealmanarre.com